Panna Cotta

1 cup milk

1 package gelatin

2 cups heavy cream  

1/2  cup + 1 tbsp. sugar  

pinch salt  

1 vanilla bean, split/seeded  

7.5-8 oz. container creme fraiche  

Sprinkle gelatin over cold milk in a saucepan.  

Stir to dissolve and let sit 3-5 minutes.  

Put pan over medium heat 4-5 minutes.  

Add cream, sugar, salt, and vanilla pod and seeds.  

Stir and let cook (steam, do not boil) 5 minutes.

Remove from heat and let cool 5 minutes.  

Remove vanilla pod. Whisk in creme fraiche.  

Strain and fill cups (about 8 servings). Chill 4-6 hours.  

Keeps well (refrigerated) for several days.